In a world where creativity knows no bounds, the food industry is increasingly becoming a canvas for artistic expression. As professionals from various fields shift careers and venture into the kitchen, we are witnessing a remarkable fusion of aesthetics and flavor elevating the food industry to an even more sophisticated art form. This shift is […]
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An unexpected evening is like a surprise gift wrapped in the ordinary. It starts with a hint of the mundane – a simple plan or routine – only to unfold into something memorable and unanticipated: an impromptu adventure or an encounter that defies expectations. Earlier this month, I ventured out for what I thought would […]
When you’re a kid, summers are a magical adventure-filled time. I was fortunate to grow up next door to two wonderful friends. Our backyards shared a long wood fence covered in purple morning glories and passion fruit vines. Climbing over that fence was our favorite way to move between houses – after all, front doors […]
Our planet is a hot mess right now, but there are artists making powerful work for change, while it’s on fire. Rose McAdoo is one of these artists. Whether crafting a cake atop a glacier or whipping up treats onboard an Arctic ship, each of her tasty creations tell a story. Her goal is to […]
Taste is deeply personal and highly subjective, varying widely from person to person, whether in the context of flavor or aesthetic preference. As a mother, the appearance and flavor of my cooking is judged by a panel daily. While it may not be as prestigious as receiving three Michelin stars, the pride I feel when […]
This week, Michelin recognized Mexico’s top culinary talents, including Elena Reygadas, one of Mexico’s leading voices and the 2023 Best Chef in the World by The World’s 50 Best Restaurants. To celebrate, try the Jasmine Margarita recipe from Reygadas’ restaurant Rosetta, served in the Sour Glass designed with R+D.Lab, her latest collaborative partner: Jasmine Margarita […]
